Our Response and Procedure to

COVID-19

Masks and Temperature are required for all Customers entering the building.

All customers are asked to keep their masks on until their tables are set up completely.

All food and drinks will be served together to limit the contact between the servers and the customers.

Maintain 6 ft at all times inside the building.

HOURS

Due to the pandemic, we are currently opened Monday, Wednesday-Saturday until 9PM.

We are on a strict schedule to sanitize and clean the restaurant thoroughly.

Please call ahead for weekend nights for we may have to stop committing to seating on busy weekend nights.

Closed on Tuesday

Additional Information Regarding our Procedure

Servers are required to wear mask at all time during their service with customers.

Our Restaurant has outdoor ventilation system that does not circulate inside air but rather sends all our air/bbq smoke to outside! we have a vent in every table that constantly sends out inside air out.

Still Have Questions?

Please call us if you have any further questions!

757-497-7424